![]() Store in an airtight container in the fridge for 1-2 weeks. Use your tamper to push all ginger pieces into the blades and blend until smooth, stopping every 30-60 seconds to scrape down the sides. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our ginger garlic Paste is available in a 100gms pouch. Cut into 1-2 pieces and add to a blender with 2 tablespoons of coconut oil. A shortcut in your meal prep process, the Smith and Jones ginger garlic paste eliminates the need for peeling, cutting, chopping, blending the ingredients. I suggest storing the garlic paste in 1 teaspoon cubes using this tiny cube silicone tray. Store the garlic paste in an air-tight container in the fridge for up to 5 days, or in the freezer for up to six months. Scrape the garlic down the sides as needed. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the sauce thickens and coats the stir fry. Combine the ingredients in a blender and pulse until smooth. ![]() The product is packaged as per FSSAI certification keeping in mind the regulations.The ginger garlic paste is hygienically packed with care. In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality Ginger-Garlic in the paste is completely pure and natural. ![]() With two strong flavours it helps to enhance your dish. Both the ingredients play a vital role in our life. If you particularly have an upset tummy, add some ginger garlic paste to the dish you are preparing for lunch. Ginger/garlic paste is merely a convenience product used by people to save time in actually peeling cleaning and grinding the ingredients to make an actual. And, several compounds in garlic have been closely associated with its anti-inflammatory activity in our circulatory system. Ginger contains gingerols which are potent anti-inflammatory agents which contribute to its ability to relieve conditions such as general muscular discomfort,and chronic inflammatory disease. Ginger and garlic turned into a paste also work as a great meat. It also thickens the curries and sauces since ginger has thickening properties. It gives great flavor and rich, aromatic texture to the curry dishes especially. ![]() Nutritional Benefits: Both garlic and ginger are known to have anti-inflammatory properties. Ginger Garlic paste is a staple in Indian dishes and can also be used extensively in Asian preparations. Ginger Garlic paste is added to enhance the taste of your curries, vegetables, parathas, pizza’s, Pasta, mexican cuisine, dals and also used in various appetizers to add a wholesome taste to your dish! Culinary Uses: Speaking of recipes, it is great to be used in Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta. ![]()
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